Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

Main Contacts

Gary Boothby
Food Service Director
Flynn Dining Commons
508.697.3900 or X2164
E-mail

Gail Rotondi
Operations Manager
East Campus Commons
508.697.1501 or X2205
E-mail

Steven Allen
Manager
Crimson Dining Commons
508.531.2951
E-mail

Angela Perkins
Catering Manager
508.531.2423
E-mail

Monica Moyer
Marketing Coordinator
508.697.7541
E-mail

Bart Huntley
Manager
Flynn Dining Commons
508.697.3900 or X2164
E-mail

Chris Corsini
Manager
Campus Center - Bear's Den
508.697.6830 or X7541
E-mail

Gary Corseri
Manager
East Campus Commons
508.531.2205
E-mail

Arthur Morrissette
Executive Chef
East Campus Commons
508.531.2205
E-mail

Daniel DiBona
Executive Chef
Campus Center - Bear's Den
508.697.6830
E-mail

Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

vvv Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

Meet the Team

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