The Food Service Advisory Committee which includes members from different departmental areas on campus, as well as students, meets on a bi-weekly basis. The group works together to develop/maintain a food service program that is beneficial for all constituents on campus - resident students, commuters, faculty and staff, as well as visitors. [ view members ]



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Contacts
   
Gary Boothby, Food Service Director
Flynn Dining Commons
508.697.3900 or X2164
Bart Huntley, Manager
Flynn Dining Commons
508.697.3900 or X2164
   
Gail Rotondi, Manager
East Campus Commons
508.697.1501 or X2205
Chris Corsini, Manager
Campus Center - Commuter Cafeteria
508.697.6830 or X7541


                                                                            Dan Simonzi, Manager

                                                                            Crimson Cafe

                                                                            508.697.2107 or X2951   

   
 
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